We turn customers into regulars.
We’re a boutique restaurant consulting firm with a passion for creativity. We provide tailored solutions to help our clients improve operations and maximize restaurant profitability. Drawing on more than 15 years of experience in the restaurant industry, we work closely with clients to understand their specific needs and goals and work to identify areas of opportunity for their business. From conceptualizing new menus to testing and refining recipes, to improving efficiency and streamlining operations, and advising on proven marketing strategies — our services are designed to build buzz, drive business and boost your bottom line.
Our Process
1.
Initial Assessment
We meet with the client to understand their current menu, product mix, kitchen operations, pain points and overall business goals. This initial consultation helps us to identify areas of opportunity and create a customized plan of action.
2.
Goal Setting and Personalized Improvement Plan
Based on the client’s needs, we develop an action plan based on the client’s specific business objectives, laying the foundation for our work moving forward and identifying next steps.
3.
Project Management and Implementation
Using the action plan as our roadmap, we work with the client to implement changes, improve restaurant operations, reach customer targets, and business goals.
4.
Ongoing Support and Optimization
As we work through the plan, we evaluate the results, refine processes, provide guidance and ongoing support to drive business and ultimately put more money toward the bottom line.
Find out more.
“Matt’s background as a chef and restaurant manager gives him a unique perspective. His insights have prepared us with the tools we need to help grow our business. Whenever someone approaches me for advice on a new project I immediately suggest they meet with Matt. Having his expertise is an asset to new entrepreneurs and established businesses alike.”
— Joe Jones, Golden Gelato
Owens Culinary Consulting 